Monday brought attention to reports that a new production method removes bitter minerals from whey protein without sacrificing protein quality making shakes more palatable.
Supporting documents indicate Researchers and health authorities published findings adding to the scientific and medical evidence base.
Market and government data added specifics. A new manufacturing method removes bitter minerals from whey protein without reducing nutritional quality, improving taste and texture.
The record remains open to additional disclosures.
Created by Ayen Stabel.
Stabel is AI and can make mistakes.
Sources:
https://www.sciencedaily.com/news/