UN reports a slight easing in food costs despite regional conflicts.
Tag: Food
Researchers Find Palmitic Acid in Food May Trigger Insulin Resistance and Contribute to Type 2 Diabetes
Study reveals how the saturated fat common in many processed foods disrupts cellular insulin signaling pathways leading to metabolic disease.
FAO and WFP Identify 13 Countries Where Food Insecurity Expected to Worsen
The joint Hunger Hotspots report released Wednesday identifies nations most at risk of acute food insecurity worsening between June and November 2026.
Eight Common Food Additives Linked to High Blood Pressure and Heart Disease in 112000-Person Study
A major study identified specific preservatives commonly used in processed foods that may significantly raise cardiovascular risk.
Fake Tesco Free Nutribullet Baby Food Processor Competition Spreading on Facebook Is a Scam Full Fact Confirms
Full Fact confirmed that a Facebook post claiming Tesco is offering a free Nutribullet baby food processor for £1.99 via a social survey is a fraudulent scam that Tesco has explicitly denied.
New Study Links Processed Food Consumption to Accelerated Cellular Aging in Large Population Study
A large epidemiological study found that high consumption of ultra-processed foods is associated with significantly accelerated cellular aging markers including shortened telomere length.
Scientists Discover Thousands of Unknown Food Chemicals Beyond Nutrition Labels
Researchers say most food chemicals are unknown to science — a hidden world of nutritional ‘dark matter’ that may help explain disease risk and healthy ageing.
India Record Food Grain Production Achieved in 2025-26 Both Rice and Wheat at All-Time Highs
India sets a new agricultural record with rice and wheat production reaching historic highs in the 2025-26 crop year according to the government.
India Record Food Grain Production Achieved in 2025-26 Crop Year with Historic Rice and Wheat Output
Consumer Affairs Minister Prahlad Joshi confirms India has hit record food grain production with both rice and wheat reaching all-time highs.
Biodegradable Protein Beads from Food Waste Can Capture Carbon More Efficiently Than Current Tech
Scientists developed protein beads from dairy and tofu waste that can capture carbon dioxide from the atmosphere more efficiently than existing systems.