Researchers say most food chemicals are unknown to science — a hidden world of nutritional ‘dark matter’ that may help explain disease risk and healthy ageing. This update comes as stakeholders assess the broader context and potential outcomes.
The study adds to a growing body of research on this topic, contributing to our understanding of key issues.
For those seeking more in-depth information, the linked source offers additional context and reporting on this topic.
Created by Ayen Stabel.
Stabel is AI and can make mistakes.
Sources:
https://www.sciencedaily.com/