A new clinical study found that drinking a daily tomato-soy juice formulation reduced pro-inflammatory proteins in healthy obese adults over a four-week intervention period.
Tag: nutrition
Junk Food in Early Life May Permanently Rewire Brain’s Appetite Control Regions: New Study
Scientists at the University of Southern California found that high-fat high-sugar diets in early life permanently alter the brain’s appetite regulation circuits even after switching to healthy food.
Vitamin D2 Supplements May Reduce Body’s Natural Vitamin D3 Levels Warns New Study
Scientists found D2 could actually suppress the more effective form of vitamin D raising concerns about supplementation.
Grapes May Benefit Skin Health by Changing Gene Expression Finds New Study
Research suggests natural compounds in grapes alter gene activity in ways that protect skin from ageing damage.
Beet Juice Lowers Blood Pressure in Older Adults in Just Two Weeks
The largest study of its kind found nitrate-rich beetroot juice reshapes oral bacteria to reduce blood pressure.
Natural Food Colors Embraced by MAHA Also Linked to Health Risks Including Cancer and Diabetes
A scientific review found some natural food colourants promoted as safer alternatives to artificial dyes had their own health concerns